Presentation
Opening of EdM 2020
10:15 - 10:30 HRS
Presentation of the 2020 Meeting of the Seas. Scientists, sea professionals and chefs from the five continents, together in a new online experience
PROGRAMME 2020
Monday, 13 July
1015HRS
1030HRS
Ponencia
Sofia 2020 Report. State of World Fisheries and Aquaculture
10:30 - 11:00 HRS
Manuel Barange
Director of the Fisheries and Aquaculture Policy and Resources Division at the FAO
1100HRS
Cooking
Wetlands, cradle of biodiversity and pantry of the future
11:00 - 11:55 HRS
Ángel León
Chef of Aponiente*** (Puerto de Santa María, España)
1200HRS
Cooking
Pink Fish, fast seafood from Norway
12:00 - 13:00 HRS
Geir Skeie
Chef and cofounder of Pink Fish
1300HRS
Break
13:00 - 17:15 HRS
1715HRS
Debate
How cooks can contribute to socializing the 'revolution' of the oceans
17:15 - 18:00 HRS
Quique Dacosta
Chef of Quique Dacosta Restaurant*** (Dénia, España)
Enric Sala
National Geographic Explorer-in-Residence
Benjamín Lana
President of the Gastronomy Division of Vocento
1800HRS
Ponencia
How to take advantage of the 200 alternatives of Responsible Fishing in Chile
18:00 - 18:45 HRS
Meyling Tang
Journalist specialising in fishery
Paula Báez
Chef of Tres Peces (Valparaíso, Chile)
Cristian Gómez
Chef of Tres Peces (Valparaíso, Chile)
1845HRS
Proyección
The secrets of the Mediterranean: The lost world of Cousteau
18:45 - 19:30 HRS
Pierre-Yves Cousteau and Enric Sala follow in the footsteps of Jacques Cousteau’s 1946 Mediterranean expedition
Tuesday, 14 July
1030HRS
Ponencia
The 4th industrial revolution. Norway's role in the oceans
10:30 - 11:15 HRS
Vidar Helgesen
Norway’s Special Envoy to the High-level Panel on Building a Sustainable Ocean Economy
1115HRS
Artisanal tuna fishing in the Canary Islands
11:15 - 11:45 HRS
Katiuska González Campos
Manager of the Coastal Action Group Zone 4 of Tenerife Island
Agustín Espinosa
Technician of the Livestock and Fishing Service of the Cabildo Insular de Tenerife
Xavier Agulló
Journalist and gastronomic consultant
1145HRS
Cooking
The gastronomic depth of the Alboran Sea
11:45 - 12:45 HRS
José Álvarez
Chef of La Costa* (El Ejido, Almería)
Sebastián Guerrero
Chinchín Puerto Restaurant (Caleta de Vélez, Málaga)
Lourdes Villalobos
Executive Chef of Chinchín Puerto Restaurant (Caleta de Vélez, Málaga)
Belén Abad
Chef of Chinchín Puerto Restaurant (Caleta de Vélez, Málaga)
1245HRS
Mesa Redonda
Blue economy: experiencing the sea without fishing
12:45 - 13:15 HRS
Consuelo Guerra
Gerente de Suralgas
Shonia Cruz
Managing Director of Turismo Marinero
Alberto Echaluce
Editor of "Europa Azul"
Esperanza Peláez
Journalist and member of the Malaga Academy of Gastronomy
1315HRS
Break
13:15 - 16:30 HRS
1630HRS
Ponencia
Effective fisheries management. How to recover fish stocks
16:30 - 17:15 HRS
Boris Worm
Research Professor at Dalhousie University (Halifax, Canada)
1715HRS
Cooking
Teaching people to eat fish in meat heaven
17:15 - 18:00 HRS
Fer Rivarola
Chef of El Baqueano (Buenos Aires, Argentina)
1800HRS
Ponencia
Project 2050. The challenge of feeding 10 billion people
18:00 - 18:45 HRS
Carlos Duarte
Profesor of Marine Science (Saudi Arabia)
1845HRS
Proyección
Documentary 'Cape Horn' by National Geographic
18:45 - 20:00 HRS
Wilderness, unique landscapes and thousands of endemic species along the Pristine Seas expedition to the Magallanes region
Wednesday, 15 July
1030HRS
Lecture
The importance of scientific advice in fisheries management
10:30 - 11:00 HRS
M. Pilar Vara del Río
Assistant Director-General for Scientific Research and Marine Reserves
1100HRS
Cooking
Thai fish treatments
11:00 - 11:45 HRS
David Thompson
Chef of Aaharn* (Hong Kong)
1145HRS
Eat fish and live longer: the amazing Atlantic Diet
11:45 - 12:20 HRS
Guillermo Aldama
Interventional cardiologist at the University Hospital of A Coruña
1220HRS
The challenge of increasing fish consumption after Covid 19
12:20 - 13:00 HRS
Javier Garat
Secretary General of Cepesca
Mª Luisa Álvarez
Director of FEDESPESCA
Agnes Leewis
Dutch Fish Marketing Board
J. Carlos Clemente
Culinary advisor and chef specialized in tuna and blue fish
1300HRS
Break
13:00 - 16:00 HRS
1600HRS
Awards Ceremony
Sartun 2020 Award: Pristine Seas National Geographic Project
16:00 - 16:45 HRS
Enric Sala
National Geographic Explorer-in-Residence
Manu SanFélix
National Geographic Explorer
1700HRS
Ponencia
The forests of the Oceans
17:00 - 17:30 HRS
Alexandra Cousteau
Environmentalist and underwater filmmaker
1745HRS
Proyección
Documentary 'Save our Mediterranean
17:45 - 18:30 HRS
Manu San Félix embarks on a journey around the Spanish Mediterranean coast to identify issues and seek solutions
