Chef

David Thompson

A passion for Thai cuisine

MORE

Marine biologist

Enric Sala

Alma mater of Pristine Seas

MORE

Marine biologist

Manu SanFélix

Exploring sea beds

MORE

Fisheries FAO

Manuel Barange

The United Nations lighthouse

MORE

Diplomat

Vidar Helgesen

Politics at the service of the oceans

MORE

Chef

Cristian Gómez

Cook from a family of fishermen

MORE

Chef

Paula Báez

Sustainable Chilean tradition

MORE

Aquajournalist

Meyling Tang

The activist who don't buy illegal fishing

MORE

Journalist

Benjamín Lana

The communicator who loves cooking

MORE

President of the Fishing Association

Javier Garat

The voice of the fishing sector

MORE

Fishmongers' association

Mª Luisa Álvarez

The value of the specialized commerce

MORE

Marine Ecologist

Boris Worm

The watchman of illegal fishing

MORE

Cardiologist

Guillermo Aldama

Fish is health

MORE

Director of Dutch Fish Marketing Board

Agnes Leewis

Marketing at the service of the sea

MORE

Cabildo Insular de Tenerife

Agustín Espinosa

Educating means preserving

MORE

Chef

José Álvarez

A star in the Alboran Sea

MORE

Chef

Lourdes Villalobos

The hands that pamper the good product

MORE

Chef

Belén Abad

On board a temple of the product

MORE

Patrón y pescador

Sebastián Guerrero

The fisherman who teaches how to eat

MORE