STAGE
CONFERENCES - 2020
Fisheries FAO
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Manuel Barange
The United Nations lighthouse
Chef
Ángel León
The chef who cooks oceans
Chef
Quique Dacosta
Marina Alta on the plate
Marine biologist
Enric Sala
Alma mater of Pristine Seas
Journalist
Benjamín Lana
The communicator who loves cooking
Aquajournalist
Meyling Tang
The activist who don't buy illegal fishing
Chef
Paula Báez
Sustainable Chilean tradition
Chef
Cristian Gómez
Cook from a family of fishermen
Diplomat
Vidar Helgesen
Politics at the service of the oceans
Tenerife Coastal Action Group
Katiuska González Campos
Making fishing areas more dynamic
Cabildo Insular de Tenerife
Agustín Espinosa
Educating means preserving
Journalist
Xavier Agulló
Gastronomy rock'n'roll
Chef
José Álvarez
A star in the Alboran Sea
Patrón y pescador
Sebastián Guerrero
The fisherman who teaches how to eat
Chef
Lourdes Villalobos
The hands that pamper the good product
Chef
Belén Abad
On board a temple of the product
Seaweed entrepreneur
Consuelo Guerra
Seaweeds lover
Tourism entrepreneur
Shonia Cruz
The guide of the sea
Sea journalist
Alberto Echaluce
Telling the sea
Journalist
Esperanza Peláez
Journalist who loves food
Marine Ecologist
Boris Worm
The watchman of illegal fishing
Chef
Fer Rivarola
Cooking the sea in the temple of meat
Marine ecologist
Carlos Duarte
The ecologist who imagines oceans as the solution
Deputy Director of Scientific Research and Marine Reserves
M. Pilar Vara del Río
The veterinarian who takes care of the sea
Cardiologist
Guillermo Aldama
Fish is health
President of the Fishing Association
Javier Garat
The voice of the fishing sector
Fishmongers' association
Mª Luisa Álvarez
The value of the specialized commerce
Director of Dutch Fish Marketing Board
Agnes Leewis
Marketing at the service of the sea
Chef
J. Carlos Clemente
Canarian Gastro-ambassador
Marine biologist
Enric Sala
Alma mater of Pristine Seas
Marine biologist
Manu SanFélix
Exploring sea beds
Marine environmentalist
Alexandra Cousteau
Who embarked on a boat as a four month baby
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