Geir Skeie is the cofounder of Pink Fish, a chain of restaurants whose mantra is to serve healthy fast food based on fish and shellfish. This Norwegian chef and businessman will give us his unique vision of how a fast-food restaurant can also be a proponent of health and sustainability. From their source to the restaurant’s tables, Skeie seeks to use ingredients with a low environmental footprint to make up a well-rounded and coherent experience.

Pink Fish serves premium certified Norwegian salmon in hamburgers, wraps, salads, raw, etc., introducing new way of understanding food in a hurry.